located on the first floor of Lingyun Pavilion
offering Cantonese and Chaoshan cuisine. It has 4
separated rooms, (including 2 big VIP rooms) and a
banquet Hall (it can be separated into small halls by
movable partition board) that can hold 500 people
with 40-50 tables. There is also a movable stage on
which performances and wedding ceremony can be held.
The Banquet reservation is on the first floor of
shark's fin soup speciality, Double-boiled shark's Fin
soup, Baked abalone with oyster oil, Braised
cuttlefish ancient style, Fried abalone with Taro,
Baked gooses web with abalone juice.
cutlefish ancient style
abalone with Taro
Address：101,Yuehua Road, Huli
District, Xiamen, China